Chicken salad with sesame



1 chicken breast
500 g of ham
700 g of acidsour cream
15 children
50 g of sesame seeds



1. White meat leaves, when cold, finely chop. Chop the ham and pickles. Put it all together. Add sour cream and mix well.

2. Fry sesame seeds in a dry pan. When cold, add to the rest of the mixture. Mix everything well again.


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