WINTER SWEET: A dessert with apple and cinnamon
Here’s a simple recipe for real winter candy!
a larger granny smith apple peeled and grated
half a spoon of cinnamon powder
vegetable oil, for frying
vanilla pudding, to serve
60 grams of butter
two-thirds of a large cup of flour
three slightly scrambled eggs
For cinnamon sugar:
half a cup of sugar
a spoonful of cinnamon
The first step: mix the sugar and cinnamon in a bowl.
Step Two: Make the dough. Pour two cups of water into the sherpa and add the butter, then heat over low heat, stirring for three to four minutes, or until the butter melts and the mixture approaches the boiling point.
Step 3: Reduce heat. Add the flour, and mix for two to three minutes, until the mixture begins to separate from the sherpa. Remove from the stove and leave for about five minutes to cool.
Step Four: Add the lightly beaten eggs and mix with a wooden spoon until the mixture is well combined, then add the grated apple and the rest of the cinnamon and mix well.
Step 5: In a deep frying pan, heat the vegetable oil to the frying temperature. Then take the dough with a spoon and fry for two or three minutes on each side, until it is nicely browned. Take on a paper sponge, which absorbs excess fat, and then sprinkle the donuts with sugar and cinnamon.
Serve hot, alone or in combination with pudding or vanilla cream.