1. Mix the margarine (or butter) and add the sugar, then the ground biscuits, chocolate, vanilla sugar and nuts (almonds or hazelnuts). Mix everything well.
2. Make balls and roll in coconut.
Note: For those who don’t like coconut, the balls can be rolled into ground nuts, almonds, hazelnuts, grated chocolate, powdered sugar, icing sugar or ground biscuits. And they can be topped with dark chocolate (black or white) or sugar (to which color can be added).