You won’t resist them: Rafael’s balls will go up
Everyone loves the legendary “rafaelo” dessert because of its unforgettable delicate taste, so the savory version will be a pleasant surprise for your guests.
- 4 larger potatoes
- 150 g of ham
- 150 g of mayonnaise
- garlic chen
- 50 g of grated cheese
- spoon of sour cream
- so, pepper
- ale wig, optional
Boil the potatoes in their skin, refrigerate, peel and filter. Add the chopped ham, crushed garlic, mayonnaise, sour cream, salt and pepper.
Mix the dough well with your hands, make bombs and roll in red cheese.
If desired, add a little “color” by sprinkling them with pepper. Serve cold.