Steak with arugula



4 steaks (200 g each)
a little oil
200 g arugula
16 pieces of cherry tomatoes
3 tablespoons olive oil
5 tablespoons balsamic vinegar
2 teaspoons sugar
40 g of parmesan cheese
therefore, pepper



1. Wash the steak steaks and dry them with a sponge, then fry in hot oil on each side for 3 to 4 minutes. Take it, add salt and pepper to taste.

2. Clean the arugula and chop if desired. Wash the tomatoes and cut them in half (if it is larger into slices). Mix the oil, vinegar and sugar and season the marinade with salt and pepper.

3. Cut the steaks into slices and mix with the marinade. Arrange arugula and tomatoes on 4 plates, according to this
put sliced ​​meat with marinade and add coarse grated parmesan.


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