Sweet pancakes are salted in a completely different way

October 29, 2021

Sweet pancakes are salted in a completely different way

We have prepared many ideas for you on how to prepare this dessert in an original way, and it is up to you to choose which of them you will prepare and please everyone when you serve them.

Photo: zenskikutak.rs

I know someone I don’t like Pancakes?!

Paradise, soft texture these deal with it can never be noious, especially if you prepare it differently. Since the pasta is quite universal, it can be used to prepare sweet and savory pancakes, a little imagination and creativity and delight all guests and family with an innovative dessert!

Pancake pasta recipe: Mix 500 g of flour with a little salt and sugar, so add 4 eggs and 5 tablespoons of oil. Combine, then dilute with about 600 ml of warm water or milk (maybe half and half).

Once you’ve kneaded the dough, start experimenting – we’re here for you prepared 8 ideas how to prepare pancakes in an original way, and it’s up to you to choose whether they will be sweet or salty!

1. Rolls with fish and vegetables

This decorative but very tasty appetizer is prepared in a very simple way – mix it in a bowl pieces of salmon, chopped onion and chopped beans. Add the sour cream to join the mixture, fill and roll, then cut like a roll. If you want variant of fasting, use instead of sour cream soy sauce and knead the dough without eggs and milk.

2. Russian pancakes

Season the chicken pieces with veggies and fry a little olive oil. Stir the soup into a little water mushrooms, then add to 250 ml of sour cream that you first heated. Shake, then add chicken pieces.Fill pre-cooked pancakes with sauce (don’t put meat in), roll square, then serve with pieces of meat. Sprinkle with chopped parsley and enjoy your meal!

3. Salty pancake roll

Why does each aperitif look like the other ?! Spread each pancake mixed cheese fillet and sour cream,so cover with chopped ham, cucumber and eggs. Wrap, then cut on slices like a roll. Serve the innovative appetizer with lettuce and fresh tomatoes.

4. Pancake rolls with cherry tomatoes

Delight all the guests and family with good savory sandwiches in your favorite pasta! Prepare on top of the pancakes ham leaves, sprinkle with sour cream, sprinkle with basil, and arrange the cherry tomatoes on the shore. When wrapped, the tomato will come right in the middle and you will get a very tasty and decorative appetizer.

5. Pancakes with chocolate bananas

Admit it, the idea is phenomenal! Yarn preparations: Heat 800 ml of milk to a boil, and meanwhile, mix 8 tablespoons of sugar and 12 tablespoons of density into 200 ml of milk. Add to the cooked milk and cook for a few minutes until thickened. Cool, then add 200 g of beaten margarine. Cool well, then spread the pancakes with the filling, and place the chocolate bananas on a baking sheet. Roll up, and up garnish with deep chocolate in sweet and sour cream.

6. Pancake cake with wild fruits

I take the pancakes, then prepare the filling: boil 500 ml of milk, 5 tablespoons of flour, 100 g of sugar and 1 tablespoon of vanilla, to have a fine, white cream. When cold, add 250 g of butter mixed with 1 tablespoon powdered sugar. Cool, spread like so many pancakes how high you want the cake to be and stack it on top of each other. Someone spread the last pancake. Leaves 500 g of frozen fruit of your choice with 100 g of sugar, then add 1.5 bags of jelly mixed with a little sugar that you have left while the fruit is thawed. The weather pour over the cake, and decorate the top with a little frozen and a little grated nuts.

7. Chocolate bags with orange

Knead the pancake batter usually, just add it two collections of cocoa. Fire, then put a full spoonful of Eurocream and a few pieces of chopped orange in the middle of the pancake. Assemble the pancake into a bag shape like the one in the photo, okay tie a strip of pre-grated orange peel. No one can forget about this dessert, both in appearance and taste!

8. Fruit pancakes

Decorate a simple pancake with the addition of fruit! Pick up the pancakes, sprinkle with jam or marmalade as desired, then add pieces of the appropriate fruit. For example, if you’re using apricot jam, serve the pancakes with itpieces of this delicious fruit. For an even better taste, decorate the dessert with dark chocolate.

Nice !

photo: Thinkstock

Source: zenskikutak.rs


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